Tipping in the U.S.
In short: In the U.S., tipping is expected for many services: usually 15–20% of the bill at sit-down restaurants, in taxis and at hair salons.
Tipping can be confusing, especially if you’re not from the U.S. In American culture, it’s customary to tip 15–20% in restaurants, taxis, hair salons, and other service jobs. Why? Because many service workers in the U.S. are paid below minimum wage and rely on tips to earn a living. If you forget to tip, it might seem rude—even if the service was just average. So next time you dine out in the U.S., remember: the tip isn’t just appreciated—it’s expected!
How to use it
In many states, restaurant servers earn a low base wage, so tips are a large part of their income. That’s why leaving no tip can seem rude, even if the service was just OK. At coffee shops and counters, a tip jar or a tip screen is optional. Check your bill first: large groups sometimes have a “gratuity” or “service charge” already added.
Examples
- Could we get the check, please?
- The service was great, so we left a 20% tip.
- Is the tip included, or should I add it?
A common mistake
Say leave a tip or tip the driver, not “give tip money” or “pay a tip to him.” And in a U.S. restaurant, ask for the check. “The bill” is understood but sounds more British.
Say it out loud
Tabbi Daily gives you one short lesson like this every day. Listen, record yourself and hear how you sound. Free, no account needed.
Source: AFAR